This cookbook serves as a collection of fundamental recipes that
covers the gastronomic map of Mexico. This is a testimony to a life
dedicated to the recovery, conservation, and diffusion of Mexico's
culinary art. It includes a personal registry of meetings with
cooks and food vendors throughout the nation. A modern classic of
cookbooks published throughout the world, "Cocina esencial de
Mexico" can be as an indispensable reference for understanding how
to eat and cook in Mexico. Starting with the years that were
dedicated to field research in the diverse corners of the Mexican
republic, Diana Kennedy presents a rich catalog of techniques,
ingredients, recipes, and advice to re-create in our kitchens the
aromas and flavors of one of the most varied and surprising
cuisines of our planet.
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