Processing Fruits - Science and Technology, Second Edition (Hardcover, 2nd edition)

Includes the latest processing technologies, including non-thermal processing Contains new sections on fresh-cut fruits Covers all major categories of fruits and the processing technologies applied to them Addresses issues of concern to industry and research personnel This new edition of a highly acclaimed, two-volume reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of cultivar or variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	August 2004
First published:	2004
Editors:	Diane M. Barrett • Laszlo Somogyi • Hosahalli S. Ramaswamy
Dimensions:	254 x 178 x 57mm (L x W x T)
Format:	Hardcover
Pages:	864
Edition:	2nd edition
ISBN-13:	978-0-8493-1478-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8493-1478-X
Barcode:	9780849314780

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