Featuring sixty-seven exceptional color maps as well as
eighty-seven vivid images by photographer Hendrik Holler and
others, this is the most comprehensive and up-to-date atlas of
German wine--a detailed reference to vineyards and appellations.
The authors explain the geography of all sixteen German
wine-growing regions and provide independent analysis and ranking
of the most significant vineyards in each region. In addressing the
growing American appreciation of German wines, the atlas pays
in-depth attention to Rieslings from the Mosel and other premier
regions while also acquainting readers with wines from less
familiar areas such as the Ahr, Baden, the Taubertal, and
Franconia. Beautifully produced, with helpful sidebars and succinct
essays, this book will become the standard reference on the
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