Wine Atlas of Germany (Hardcover)

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

General

Imprint:	University of California Press
Country of origin:	United States
Release date:	August 2014
First published:	August 2014
Authors:	Dieter Braatz • Ulrich Sautter • Ingo Swoboda
Photographers:	Hendrik Holler
Foreword by:	Jancis Robinson
Translators:	Kevin D Goldberg
Dimensions:	305 x 229 x 22mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	280
ISBN-13:	978-0-520-26067-2
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines
LSN:	0-520-26067-8
Barcode:	9780520260672

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