This essential text and reference offers a complete guide to fruit
wines. It will prove to be invaluable for all winemakers, from the
amateur to the commercial producer. Written with attention to
detail and a passion for fruit wine, this book goes through the
considerations for setting up a winery to the production process,
designing a fruit wine recipe to suit any wine style, analysis,
stability issues, packaging, marketing and sales. Covered in the
book: - Detailed Overview of Fruit Wine Industry - Anatomy of
Winemaking Fruits - Winemaking Techniques and Production -
Laboratory Analysis and Evaluation - Award Winning Recipes -
Tasting, Judging and the fine art of Balance - Manage the Business,
Cost and Finance Data - Marketing, Sales and Industry Know-how -
Complete List of Buyers and Importers - Plus a lot more...
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