In 1997, Don Gazzaniga was diagnosed with congestive heart failure.
His doctor was ready to sign him up for a heart transplant. Don
responded by creating a large selection of recipes that never went
above five hundred milligrams of sodium a day. That's all! And the
recipes were delicious.
This book contains Don's and Maureen's recipes for lighter fare:
soups, salads and dressings, and sandwiches. It provides a wide
array of choices for those who want to dramatically lower their
sodium intake without losing taste.
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