Volume 54 contains seven reviews covering key contemporary topics
in the crop and soil sciences. The connections between agricultural
practice and environmental impact are addressed in chapters on
subsurface microbial ecology, herbicide-resistant field crops, and
nitrification inhibitors. Also among this collection are reviews on
the microbial reduction of iron, manganese, and other metals; acid
tolerance of wheat; lentil breeding and production; and the use of
apomixis in cultivar development. With this latest volume, Advances
in Agronomy continues to be recognized as a prolific and first-rate
reference by the scientific community. In 1993 Advances in Agronomy
increased its publication frequency to three volumes per year, and
will continue this trend as our breadth of agronomic inquiry and
knowledge continues to grow.
Key Features
* Impact of agriculture on subsurface microbial ecology
* Herbicide-resistant crops
* Microbial reduction of iron, manganese, and other metals
* Nitrification inhibitors
* Apomixis in cultivar development
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!