Volume 71 contains six outstanding reviews that discuss cutting
edge developments in the crop and soil sciences. Chapter 1
addresses advances in the development, use, and evaluation of
controlled release fertilizers. Chapter 2 is a comprehensive review
of developments in breeding crops for increased nutritional value.
Historical and current advances in the field are covered as well as
selection in methodology and employment of molecular biology tools.
Chapter 3 is a comprehensive treatment of remaking bean plant
architecture for efficient production. Chapter 4 is a review on
carbon sequestration, specifically, the potential of world cropland
solid to serve as a source of atmospheric carbon. Chapter 5
discusses the ability of grain legumes (pulses) to adapt to
water-limited environments. Chapter 6 describes and applies an
important water quality model - the root zone water quality model
(RZWQM). The model is described and discussion is provided on the
calibration and application in laboratory and field settings.
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