This Leadership tutorial book celebrates the amazing career of Guy
Savoy and his ascent onto the Global scene as a prominent
cuisineare and accomplished Hospitality industry leader. He has
done so while simultaneously mentoring his son Franck who leads
Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's
multi-generational leadership style is viewed through the lens of
contemporary leadership philosophy, organizational development
concepts, and the rich tradition of French Gastronomy.
General
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