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Everyone Eats - Understanding Food and Culture (Hardcover, 2 Rev Ed)
Loot Price: R2,566
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Everyone Eats - Understanding Food and Culture (Hardcover, 2 Rev Ed)
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Everyone eats, but rarely do we investigate why we eat what we eat.
Why do we love spices, sweets, coffee? How did rice become such a
staple food throughout so much of eastern Asia? Everyone Eats
examines the social and cultural reasons for our food choices and
provides an explanation of the nutritional reasons for why humans
eat what they do, resulting in a unique cultural and biological
approach to the topic. E. N. Anderson explains the economics of
food in the globalization era; food's relationship to religion,
medicine, and ethnicity; and offers suggestions on how to end
hunger, starvation, and malnutrition. This thoroughly updated
Second Edition incorporates the latest food scholarship, most
notably recognizing the impact of sustainable eating advocacy and
the state of food security in the world today. Anderson also brings
more insight than ever before into the historical and scientific
underpinnings of our food customs, fleshing this out with fifteen
new and original photographs from his own extensive fieldwork. A
perennial classic in the anthropology of food, Everyone Eats feeds
our need to understand human ecology by explaining the ways that
cultures and political systems structure the edible environment.
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