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Classic Sourdoughs, Revised - A Home Baker's Handbook (Paperback, 3 Revised Edition)
Loot Price: R429
Discovery Miles 4 290
You Save: R78
(15%)
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Classic Sourdoughs, Revised - A Home Baker's Handbook (Paperback, 3 Revised Edition)
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List price R507
Loot Price R429
Discovery Miles 4 290
You Save R78 (15%)
Expected to ship within 10 - 15 working days
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Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and
commercial yeasts in favor of artisan breads made with wild
cultures and natural fermentation. Whether you want to capture your
own local yeasts, take advantage of established cultures like San
Francisco Sourdough, or simply bake healthier, more natural loaves,
you'll find no better guides than renowned sourdough authorities Ed
and Jean Wood.
In this updated edition of "Classic Sourdoughs," the Woods reveal
their newly discovered secret to crafting the perfect loaf: by
introducing a unique culture-proofing step and adjusting the
temperature of the proofs, home bakers can control the sourness and
leavening like never before. The reward? Fresh, hot sourdough
emerging from the oven just the way you like it--every time.
Starting with their signature Basic Sourdough loaf, the Woods
present recipes featuring rustic grains and modern flavors,
including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread,
along with new no-knead versions of classics like White French
Bread. They round out the collection with recipes for homemade
baguettes, bagels, English muffins, and cinnamon rolls, plus a
chapter on baking authentic sourdoughs in bread machines.
Steeped in tradition, nuanced in flavor, and wonderfully
ritualized in preparation, sourdough is bread the way it was meant
to be. So join the sourdough renaissance and bring these
time-honored traditions into your own kitchen.
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