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The Art of Eating Cookbook - Essential Recipes from the First 25 Years (Hardcover) Loot Price: R647
Discovery Miles 6 470
Repayment Terms: R61 pm x 12*
You Save: R377 (37%)
The Art of Eating Cookbook - Essential Recipes from the First 25 Years (Hardcover): Edward Behr

The Art of Eating Cookbook - Essential Recipes from the First 25 Years (Hardcover)

Edward Behr; Contributions by James MacGuire

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List price R1,024 Loot Price R647 Discovery Miles 6 470 | Repayment Terms: R61 pm x 12* You Save R377 (37%)

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From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty-five years - from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

General

Imprint: University of California Press
Country of origin: United States
Release date: October 2011
First published: October 2011
Authors: Edward Behr
Contributors: James MacGuire
Dimensions: 229 x 203 x 28mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 296
ISBN-13: 978-0-520-27029-9
Categories: Books > Sport & Leisure > Miscellaneous items > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN: 0-520-27029-0
Barcode: 9780520270299

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