Husk tomato has been known in Egypt for a long time ago. Recently,
economical importance of husk tomato is raising, what due to its
high acceptance in the local consumption with achieving a great
success in Arabic and European markets. The idea was conducted to
utilize this crop for processing many products throughout its
contributing with apricot fruits to increase the nutritional and
marketable values of such products with lower prices. Results
stated a good nutritional value of fresh husk tomato juice
especially in (carotenoids, polyphenolic compounds, vitamin C)
comparing with the same components in fresh apricot juice which
reflexes positively on the final products. The best formulas
according to the sensorial evaluation were (50% apricot juice + 50%
husk tomato) and (25% apricot juice + 75% husk tomato juice),
whereas for leathers "Quamar El-Din" was (25% apricot juice + 75%
husk tomato juice) the best. In comparison with the marketable
leathers, our processed leathers "Quamar El-Din" were better and
cheaper.
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