Thyme - The Genus Thymus (Loose-leaf)

Thyme oil is among the world's top ten essential oils, displaying antibacterial, antimycotic, antioxidative, food preservative, and mammalian age-delaying properties. Recently an increased demand has lead to new winter-hardy, high yield cultivars being developed for commercial cultivation in Canada and North America. This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry, and industrial processing of the genus Thymus. Thyme: The Genus Thymus is the most up to date overview of current knowledge in thyme use, and will be an invaluable reference source to those interested in medicinal plants, natural products, pharmacy, pharmacognosy, and agronomy.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Medicinal and Aromatic Plants--Industrial Profiles
Release date:	September 2002
First published:	September 2002
Editors:	Elisabeth Stahl-Biskup • Francisco Saez
Format:	Loose-leaf - Loose leaf, sheets & binder
Pages:	346
ISBN-13:	978-1-4200-2398-5
Categories:	Books > Professional & Technical > Agriculture & farming > General
LSN:	1-4200-2398-5
Barcode:	9781420023985

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