The first collection of vegetarian recipes from culinary legend
Elizabeth David
Elizabeth David revolutionized British cooking, her recipes
bringing the color and vibrancy of Mediterranean dishes to kitchens
everywhere. This beautiful new cookbook marks the first time
David's beloved vegetable recipes have been collected in one volume
and celebrates her lifetime's cooking by featuring a range of
delicious, timeless dishes filled with irresistible flavors and
scents.
These mouthwatering recipes are accompanied by color photography.
Threaded throughout are some of David's short essays--richly
evocative pieces full of history and anecdote as well as practical
culinary advice.
Published to celebrate the centenary of David's birth, "Elizabeth
David on Vegetables "is a must-have for anyone wishing to give
vegetables a starring role in the kitchen.
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