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Nana's Creole Italian Table - Recipes and Stories from Sicilian New Orleans (Hardcover)
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Nana's Creole Italian Table - Recipes and Stories from Sicilian New Orleans (Hardcover)
Series: The Southern Table
Expected to ship within 10 - 15 working days
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From meatball po'boys to Creole red gravy, the influence of
Sicilian foodways permeates New Orleans, one of America's greatest
food cities. Nana's Creole Italian Table tells the story of those
immigrants and their communities through the lens of food,
exploring the ways traditional Sicilian dishes such as pasta and
olive salad became a part of-and were in turn changed by-the
existing food culture in New Orleans. Sicilian immigrants-Elizabeth
M. Williams's family among them-came to New Orleans in droves in
the late nineteenth and early twentieth centuries, fleeing the
instability of their own country and hoping to make a new home in
America. This cookbook shares Williams's traditional family
recipes, with variations that reveal the evolution and blending of
Sicilian and Creole cuisines. Baked into every recipe is the
history of Sicilian American culture as it has changed over the
centuries, allowing each new generation to incorporate its own
foodways and ever-evolving tastes.
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