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The Transformation of Agri-Food Systems - Globalization, Supply Chains and Smallholder Farmers (Hardcover)
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The Transformation of Agri-Food Systems - Globalization, Supply Chains and Smallholder Farmers (Hardcover)
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'There should be a good market for this book. The topic is very
timely and a major theme of the new World Development Report 2008.
The editors and contributors are world class.' Derek Byerlee, World
Bank 'This is a topic of wide interest and high policy importance.
The depth of coverage and excellent synthesis should ensure that
the book will have a substantial market in high-level undergraduate
and graduate courses in agricultural development. It will have a
solid readership among development economists and policy makers as
well.' Mark Rosegrant, International Food Policy Research Institute
The driving forces of income growth, demographic shifts,
globalization and technical change have led to a reorganization of
food systems from farm to plate. The characteristics of supply
chains - particularly the role of supermarkets - linking farmers
have changed, from consumption and retail to wholesale, processing,
procurement and production. This has had a dramatic effect on
smallholder farmers, particularly in developing countries. This
book presents a comprehensive framework for assessing the impacts
of changing agri-food systems on smallholder farmers, recognizing
the importance of heterogeneity between developing countries as
well as within them. The book includes a number of case studies
from Asia, Africa, Latin America and Eastern Europe, which are used
to illustrate differences in food systems' characteristics and
trends. The country case studies explore impacts on the small farm
sector across different countries, local contexts and farm types.
Published with FAO
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