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Nutrition - Concepts and Controversies (Paperback, 13th edition)
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Nutrition - Concepts and Controversies (Paperback, 13th edition)
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Why not have it ALL for your Introductory Nutrition course? With
Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES 13e you can A
trusted author team with unparalleled research and excellent
writing. A modern textbook thoroughly updated and with relevant
applications A superior program integrated with market-leading Diet
Analysis software to meet all teaching and learning objectives.
Updated throughout-from content to design and art-the new
Thirteenth Edition continues to focus on core nutrition principles
and their personal applications while offering outstanding coverage
of the biological foundations of nutrition without assuming
previous knowledge. The authors' lively, approachable writing style
gives students just the right amount of detail-striking the perfect
balance between scientific research, core concepts, and
applications that provide a meaningful context for students.
Drawing readers into the study of nutrition, the text dispels
students' existing misconceptions, and empowers them to make better
nutrition choices and enact real, lasting behavior change.
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