Widely considered the leading book involving nutrition and feeding
infants and children, this revised edition offers practical advice
that takes into account the most recent research into such topics
as: emotional, cultural, and genetic aspects of eating; proper diet
during pregnancy; breast-feeding versus; bottle-feeding;
introducing solid food to an infant's diet; feeding the
pre-schooler; and avoiding mealtime battles. An appendix looks at a
wide range of disorders including allergies, asthma, and
hyperactivity, and how to teach a child who is reluctant to eat.
The author also discusses the benefits and drawbacks of giving
young children vitamins.
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