Entrepreneurship has long been recognized as a key socioeconomic
activity that is essential for regional economic development.
Entrepreneurship research in developing countries often uses macro
level or meso level analyses of large surveys to examine
institutional constraints and enablers of entrepreneurial
activities, which can mask fascinating insights on day to day
practices. This book reveals insider perspectives of the everyday
struggles of Tanzanian and Zambian entrepreneurs by distinguishing
institutional constraints and enablers, and sustainability
practices as responses to those opportunities and barriers. The
book contributes to existing literature by providing entrepreneurs
from sub-Saharan Africa the opportunity to illustrate how their
institutional context influences their sustainability practices at
the micro level. Written for scholars of Business and
Entrepreneurship, this book showcases how entrepreneurs use
creative and bricolage methods to implement sustainability
practices that contribute to social and environmental well-being.
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