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Acquacotta - Recipes and Stories from Tuscany's Secret Silver Coast (Hardcover, Second Edition)
Loot Price: R484
Discovery Miles 4 840
You Save: R121
(20%)
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Acquacotta - Recipes and Stories from Tuscany's Secret Silver Coast (Hardcover, Second Edition)
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List price R605
Loot Price R484
Discovery Miles 4 840
You Save R121 (20%)
Expected to ship within 5 - 10 working days
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Discover the cuisine of a secret part of southernmost Tuscany,
known as La Costa D'Argento - the silver coast, in the second
edition of Acquacotta. In this cookbook, Tuscan-based,
Australian-born writer and photographer Emiko Davies has compiled
and adapted her Italian family's best-loved recipes from Capalbio,
Monte Argentario, Giglio Island and inland to the hot springs of
Saturnia and the ancient Pitigliano. It is a celebration of the
region that's named for the shimmery salt-and-pepper sand along
this part of the Tyrrhenian Sea, its rolling hills, long beaches,
overgrown fig trees, rambling vineyards - and rich culinary
history. The latest iteration of Acquacotta features a beautiful
new cover and a vegetarian and gluten-free index that highlights a
different side to Italian cuisine. In words and pictures, Emiko
guides readers through the use of local ingredients, as well as
sharing the history of rustic, storied dishes including scampi and
potato soup, hand-rolled strozzapreti noodles, spinach and ricotta
tortelli, chestnut gnocchi and the classic fig and chocolate bread,
pagnotella. Plus, of course, the book's namesake acquacotta, a
quintessential Maremman peasant dish that captures the spirit of
this special place.
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