FOUR & TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily
Elsen, the sisters who are third generation pie bakers from South
Dakota and proprietors of the wildly popular Brooklyn Pie Shop and
Cafe, Four & Twenty Blackbirds. The cookbook contains over
sixty delectable pie recipes organized by season, with
groundbreaking and mouthwatering pie combinations such as Salted
Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon,
and Salty Honey. There is also a detailed and stunning techniques
section. The book will have 90-120 photos and illustrations of the
Elsen sisters' beautiful creations. And the photographers are Gentl
& Hyer, two of the best food photographers in the country
today. Pie may be the ultimate comfort food in these recessionary
homemade times. This may not be your mother's pie book, but it's
one you'll want to bake from and share with loved ones again and
again.
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