The Bay Tree Book of Preserving is the ultimate book on the
subject, providing a one-stop resource. Everyone can enjoy the
fruits of their labours with this book from the UK's foremost
producer of a huge range of preserves. Whether you have foraged
hedgerows, picked produce from your own vegetable garden or
allotment, or searched out the best seasonal buys in the
supermarket or market, this book contains a complete collection of
recipes for preserving fruit and vegetables, meat or fish. Emma
Macdonald gives clear and comprehensive instructions for curing,
drying, pickling, bottling/canning, crystalizing and jellying; as
well as recipes for all kinds of jams, jellies, pickles, chutneys,
relishes, cordials, fruit liqueurs, sauces, ketchups, confits and
salamis, fruit curds, cheeses and butters, and dried fruits and
veggies. Every classic is covered, including: gravlax, confit
chicken, candied peel, quince cheese, elderflower cordial, mint
jelly, onion marmalade, rhubarb chutney, sloe gin, raspberry jam
and piccalilli. There are many others, some of them centuries old,
some of them modern inventions, such as Banana and Date Chutney and
Grapefruit and Elderflower Marmalade. Emma also includes expert
tips on troubleshooting and information on all the equipment you
will need. Pick up your muslins and straining funnel and get
preserving!
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