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Books > Professional & Technical > Agriculture & farming > Agricultural science

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Food Powders - Physical Properties, Processing, and Functionality (Paperback, Softcover reprint of hardcover 1st ed. 2005) Loot Price: R3,741

Discovery Miles 37 410

Repayment Terms: R351 pm x 12*

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Food Powders - Physical Properties, Processing, and Functionality (Paperback, Softcover reprint of hardcover 1st ed. 2005):...

Food Powders - Physical Properties, Processing, and Functionality (Paperback, Softcover reprint of hardcover 1st ed. 2005)

Enrique Ortega-Rivas, Pablo Juliano, Hong Yan

Series: Food Engineering Series

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Loot Price R3,741 Discovery Miles 37 410 | Repayment Terms: R351 pm x 12*

Expected to ship within 10 - 15 working days

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This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

General

Imprint:	Springer-Verlag New York
Country of origin:	United States
Series:	Food Engineering Series
Release date:	December 2010
First published:	2005
Authors:	Enrique Ortega-Rivas • Pablo Juliano • Hong Yan
Dimensions:	254 x 178 x 20mm (L x W x T)
Format:	Paperback
Pages:	372
Edition:	Softcover reprint of hardcover 1st ed. 2005
ISBN-13:	978-1-4419-3407-9
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-4419-3407-3
Barcode:	9781441934079