Co-Product Feeds - Animal Feeds from the Food and Drinks Industry (Paperback)

Each co-product feed, often erroneously labelled as processing waste, is described precisely, allowing the reader to distinguish between grains and supergrains, peeled potato and potato peel, steep liquor and spent wash. It describes, for example, how sugar beet fields are audited to ensure good farming practice, how cooking destroys the anti-nutritional factor in raw potatoes, and chopping reduces the risk of choking and how the extraction of sugar and starch leads to higher energy value feeds. Guidance on feeding is provided, with cautionary notes for the farmer and pointers to the factory, where improved practices can enhance feed quality and increase demand.

General

Imprint:	Nottingham University Press
Country of origin:	United Kingdom
Release date:	November 2001
First published:	2001
Authors:	Robin Crawshaw
Dimensions:	156 x 234 x 16mm (L x W x T)
Format:	Paperback - Trade
Pages:	306
ISBN-13:	978-1-897676-35-6
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Professional & Technical > Agriculture & farming > Animal husbandry > General
LSN:	1-897676-35-2
Barcode:	9781897676356

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