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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Unit Operations of Particulate Solids - Theory and Practice (Hardcover, New) Loot Price: R7,146
Discovery Miles 71 460
Unit Operations of Particulate Solids - Theory and Practice (Hardcover, New): Enrique Ortega-Rivas

Unit Operations of Particulate Solids - Theory and Practice (Hardcover, New)

Enrique Ortega-Rivas

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Loot Price R7,146 Discovery Miles 71 460 | Repayment Terms: R670 pm x 12*

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Suitable for practicing engineers and engineers in training, Unit Operations of Particulate Solids: Theory and Practice presents the unit operations in chemical engineering that involve the handling and processing of particulate solids.

The first part of the book analyzes primary and secondary properties of particles and particulate systems, focusing on their characterization and the effects on selection and design of silos and conveyors. Covering the main industrial operations of dry solids processing, the second part offers insight into the operation principles of the most important technologies that handle dry solids in bulk. With an emphasis on two-phase and multiphase flow, the final part describes all of the relevant systems in industrial processes that combine two different components of the state of matter as well as technologies for separating phases by purely mechanical means.

Through clear explanations of theoretical principles and practical laboratory exercises, this book provides an understanding of the behavior of powders and pulverized systems. It also helps readers develop skills for operating, optimizing, and innovating particle processing technologies and machinery in order to carry out industrial operations, such as centrifugation, filtration, and membrane separations.

General

Imprint: Crc Press
Country of origin: United States
Release date: August 2011
First published: 2011
Authors: Enrique Ortega-Rivas
Dimensions: 234 x 156 x 30mm (L x W x T)
Format: Hardcover
Pages: 492
Edition: New
ISBN-13: 978-1-4398-4907-1
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4398-4907-2
Barcode: 9781439849071

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