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Food Colloids, Biopolymers and Materials (Hardcover) Loot Price: R4,333
Discovery Miles 43 330
Food Colloids, Biopolymers and Materials (Hardcover): Eric Dickinson, Ton Van Vliet

Food Colloids, Biopolymers and Materials (Hardcover)

Eric Dickinson, Ton Van Vliet

Series: Special Publications

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Loot Price R4,333 Discovery Miles 43 330 | Repayment Terms: R406 pm x 12*

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Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Special Publications
Release date: November 2003
First published: November 2003
Editors: Eric Dickinson • Ton Van Vliet
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 426
ISBN-13: 978-0-85404-871-7
Categories: Books > Science & Mathematics > Chemistry > Physical chemistry > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-85404-871-5
Barcode: 9780854048717

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