0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Biochemistry

Buy Now

Food Colloids, Biopolymers and Materials (Hardcover) Loot Price: R4,322
Discovery Miles 43 220
Food Colloids, Biopolymers and Materials (Hardcover): Eric Dickinson, Ton Van Vliet

Food Colloids, Biopolymers and Materials (Hardcover)

Eric Dickinson, Ton Van Vliet

Series: Special Publications

 (sign in to rate)
Loot Price R4,322 Discovery Miles 43 220 | Repayment Terms: R405 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Food scientists aim to control the taste and texture of existing food products and to formulate new structures of high quality using novel combinations of ingredients and processing methods. Food Colloids, Biopolymers and Materials describes the physical chemistry and material science underlying the formulation and behaviour of multi-phase food systems and includes: * descriptions of new experimental techniques * recent food colloids research findings * authoritative overviews of conceptual issues Essential new findings are presented and emphasis is placed on the interfacial and gelation properties of food proteins, and the role of colloidal and biopolymer interactions in determining the properties of emulsions, dispersions, gels and foams. Specific topics include: confocal microscopy; diffusing wave spectroscopy; protein-polysaccharide interactions; biopolymer phase separation; fat crystallization; bubble/droplet coalescence; and bulk and surface rheology. This book is the latest addition to the highly regarded food colloid series published by the Royal Society of Chemistry and is of relevance to those working and researching in food science and surface and colloid science.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Special Publications
Release date: November 2003
First published: November 2003
Editors: Eric Dickinson • Ton Van Vliet
Dimensions: 234 x 156 x 23mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound
Pages: 426
ISBN-13: 978-0-85404-871-7
Categories: Books > Science & Mathematics > Chemistry > Physical chemistry > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-85404-871-5
Barcode: 9780854048717

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Fast This Way - Burn Fat, Heal…
Dave Asprey Paperback R460 R418 Discovery Miles 4 180
The Poisoners - On South Africa's Toxic…
Imraan Coovadia Paperback R320 R180 Discovery Miles 1 800
Handbook of Arsenic Toxicology
Swaran Jeet Singh Flora Hardcover R4,620 Discovery Miles 46 200
Toxicity of Nanoparticles in Plants - An…
Vishnu D. Rajput, Tatiana Minkina, … Paperback R4,171 Discovery Miles 41 710
Human Biochemistry
Gerald Litwack Hardcover R3,811 Discovery Miles 38 110
Handbook of Hormones - Comparative…
Hironori Ando, Kazuyoshi Ukena, … Paperback R5,451 Discovery Miles 54 510
The Human Mitochondrial Genome - From…
Giuseppe Gasparre, Anna Maria Porcelli Paperback R3,964 Discovery Miles 39 640
High-Density Sequencing Applications in…
Agamemnon J. Carpousis Hardcover R4,600 Discovery Miles 46 000
Enzymes of Energy Technology, Volume 613
Fraser Armstrong Hardcover R4,576 Discovery Miles 45 760
Intrinsically Disordered Proteins…
Elizabeth Rhoades Hardcover R4,623 Discovery Miles 46 230
Progress in Molecular Biology and…
David B. Teplow Hardcover R3,942 Discovery Miles 39 420
Advances in Rice Research for Abiotic…
Mirza Hasanuzzaman, Masayuki Fujita, … Paperback R6,902 Discovery Miles 69 020

See more

Partners