San Francisco is a relatively young city with a well-deserved
reputation as a food destination, situated near lush farmland and a
busy port. San Francisco's famous restaurant scene has been the
subject of books, but the full complexity of the city's culinary
history is revealed here for the first time. This food biography
presents the story of how food traveled from farms to markets, from
markets to kitchens, and from kitchens to tables, focusing on how
people experienced the bounty of the City by the Bay.
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