This text provides an integrated evaluation of the diversity of
natural products in relation to biodiversity. The ongoing
exploitation of biological resources, while maintaining an
effective equilibrium on Earth, depends much on the conservation of
biodiversity. To this end, parts one and two focus on biodiversity
from all viewpoints, while explaining the link with natural
products. The third section concentrates on the molecular-shape
level, as a link to ecosystem and biodiversity, while the fourth
section tackles actual functionalization, as a link to biodiversity
at species level. Part five addresses the diversification of these
resources from biotechnology and chemical technology, while the
final part is concerned with maintaining natural product diversity
on Earth.
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