First published in 1945, Bailey's has become the standard reference
on the food chemistry and processing technology related to edible
oils and the nonedible byproducts derived from oils. This "Sixth
Edition" features new coverage of edible fats and oils and is
enhanced by a second volume on oils and oilseeds. This "Sixth
Edition" consists of six volumes: five volumes on edible oils and
fats, with still one volume (as in the fifth edition) devoted to
nonedible products from oils and fats. Some brand new topics in the
sixth edition include: fungal and algal oils, conjugated linoleic
acid, coco butter, phytosterols, and plant biotechnology as related
to oil production. Now with 75 accessible chapters, each volume
contains a self-contained index for that particular volume.
General
| Imprint: |
John Wiley & Sons
|
| Country of origin: |
United States |
| Release date: |
April 2005 |
| First published: |
2004 |
| Authors: |
F. Shahidi
|
| Dimensions: |
241 x 163 x 30mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
544 |
| Edition: |
6th Edition |
| ISBN-13: |
978-0-471-38546-2 |
| Categories: |
Books >
Science & Mathematics >
Chemistry >
General
Promotions
|
| LSN: |
0-471-38546-8 |
| Barcode: |
9780471385462 |
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