Wild-type Food in Health Promotion and Disease Prevention - The Columbus Concept (Paperback, Softcover reprint of hardcover 1st ed. 2008)

This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.

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