'A gift for anyone who is learning to cook' Diana Henry, Sunday
Telegraph How can I make deliciously squidgy chocolate brownies? Is
there a fool-proof way to poach an egg? Does washing mushrooms
really spoil them? What's the secret of perfect pastry? Could a
glass of milk turn a good bolognese into a great one? Felicity
Cloake has rigorously tried and tested recipes from all the greats
- from Nigella Lawson and Delia Smith to Nigel Slater and Heston
Blumenthal - to create the perfect version of hundreds of classic
dishes. Completely Perfect pulls together the best of those
essential recipes, from the perfect beef wellington to the perfect
poached egg. Never again will you have to rifle through countless
different books to find your perfect roast chicken recipe,
mayonnaise method or that incredible tomato sauce - it's all here
in this book, based on Felicity's popular Guardian columns, along
with dozens of invaluable prepping and cooking tips that no
discerning cook should live without. 'Completely Perfect is aptly
named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12
versions of one recipe so we can have one good one' Rachel Roddy
'The nation's taster-in-chief title belongs unequivocally to
Felicity Cloake' Daily Mail
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