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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Canola and Rapeseed - Production, Chemistry, Nutrition and Processing Technology (Paperback, Softcover reprint of the original 1st ed. 1990)
Loot Price: R1,576
Discovery Miles 15 760
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Canola and Rapeseed - Production, Chemistry, Nutrition and Processing Technology (Paperback, Softcover reprint of the original 1st ed. 1990)
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Canola is one of the most important oilseed crops of the world, as
its production over the last 10 years has grown much faster than
any other source of edible vegetable oil. The short history of the
food use of canola oil in Western countries has been marked by its
GRAS (generally recognized as safe) accreditation by the USFDA
(United States Food and Drug Administration) in 1985. Canola Oil is
perhaps the only edible vegetable oil that by today's standards is
considered to be nutritionally well balanced. Furthermore, its
protein meal is well balanced in its amino acid content and perhaps
in the not too distant future may commercially be upgraded for
human consumption. The present monograph reports the latest
advancements in the production, chem istry, analyses, nutritional
properties, and commercial processing of canola and rapeseed.
Recent developments in the biotechnology of canoIa production and
ge netic alterations and improvements of seeds, new methods of
analyses, and recent studies to upgrade the canola proteins are
presented in 19 chapters. Extensive bib liographies provide the
reader with an in-depth and thorough review resource in re lated
areas. The monograph will be of interest to advanced undergraduate
and graduate stu dents as well as researchers in universities,
industries, and government laboratories. Food scientists, crop and
agricultural engineers, chemists and biochemists, nutri tionists,
and technologists as well as plant breeders will find it a valuable
resource base in the latest trends and developments in canola
research."
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