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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Flavor of Meat and Meat Products (Hardcover) Loot Price: R2,410
Discovery Miles 24 100
Flavor of Meat and Meat Products (Hardcover): Fereidoon Shahidi

Flavor of Meat and Meat Products (Hardcover)

Fereidoon Shahidi

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Loot Price R2,410 Discovery Miles 24 100 | Repayment Terms: R226 pm x 12*

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Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: June 1994
Editors: Fereidoon Shahidi
Dimensions: 235 x 155 x 24mm (L x W x T)
Format: Hardcover
Pages: 320
ISBN-13: 978-0-7514-0217-9
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-7514-0217-6
Barcode: 9780751402179

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