Phenolics in Food and Nutraceuticals (Hardcover, 2nd edition)

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

General

Imprint:	Crc Press
Country of origin:	United States
Release date:	July 2003
First published:	2004
Authors:	Fereidoon Shahidi • Marian Naczk
Dimensions:	234 x 156 x 36mm (L x W x T)
Format:	Hardcover
Pages:	576
Edition:	2nd edition
ISBN-13:	978-1-58716-138-4
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-58716-138-9
Barcode:	9781587161384

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