Casseroles & Stews (Hardcover)

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	April 2016
Authors:	Ferguson Valerie
Dimensions:	209 x 215 x 11mm (L x W x T)
Format:	Hardcover
Pages:	64
ISBN-13:	978-0-7548-3135-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
LSN:	0-7548-3135-3
Barcode:	9780754831358

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!