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Books > Professional & Technical > Agriculture & farming > Agricultural science

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Fruits of the Brazilian Cerrado - Composition and Functional Benefits (Paperback, 1st ed. 2021) Loot Price: R3,960
Discovery Miles 39 600
Fruits of the Brazilian Cerrado - Composition and Functional Benefits (Paperback, 1st ed. 2021): Fernando Freitas de Lima,...

Fruits of the Brazilian Cerrado - Composition and Functional Benefits (Paperback, 1st ed. 2021)

Fernando Freitas de Lima, Caroline Honaiser Lescano, Ivan Pires de Oliveira

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Loot Price R3,960 Discovery Miles 39 600 | Repayment Terms: R371 pm x 12*

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Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Release date: February 2022
First published: 2021
Editors: Fernando Freitas de Lima • Caroline Honaiser Lescano • Ivan Pires de Oliveira
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 186
Edition: 1st ed. 2021
ISBN-13: 978-3-03-062951-9
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Medicine > General issues > Public health & preventive medicine > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-062951-1
Barcode: 9783030629519

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