0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery by ingredient

Buy Now

Fruits and Nuts - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) Loot Price: R672
Discovery Miles 6 720
Fruits and Nuts - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover): Ferrandi Paris

Fruits and Nuts - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)

Ferrandi Paris

 (sign in to rate)
Loot Price R672 Discovery Miles 6 720 | Repayment Terms: R63 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

General

Imprint: Flammarion
Country of origin: France
Release date: November 2021
Authors: Ferrandi Paris
Dimensions: 280 x 210 x 57mm (L x W x T)
Format: Hardcover
Pages: 304
ISBN-13: 978-2-08-024852-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN: 2-08-024852-9
Barcode: 9782080248527

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners