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Advances in Food and Nutrition Research, Volume 97 (Hardcover)
Loot Price: R4,678
Discovery Miles 46 780
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Advances in Food and Nutrition Research, Volume 97 (Hardcover)
Series: Advances in Food and Nutrition Research
Expected to ship within 12 - 17 working days
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Advances in Food and Nutrition Research, Volume 97 provides
interesting chapters written by an international board of authors.
The topics covered in this book include the problematics of
bacteriophages in dairy plants and methods for their monitorization
and control, the obtention of antioxidant and antimicrobial
compounds from sustainable sources and their application in meat
and seafood products, the challenges and opportunities for
vibrational spectroscopy to measure composition, and functional
properties of foods, the physiological activity of bioactive
peptides obtained from meat and meat by-products, the use of plant
and marine-based polysaccharides for nano-encapsulation and their
applications in food industry, the effects of early life stress on
eating behavior and metabolism considering different factors that
control appetite, the nutritional aspects of seafood and its health
benefits, the use of Colocasia esculenta (L.) Schott and Xanthosoma
sagittifolium (L.) Schott powder as a valid option for the
nutritional and technological improvement of food products, and
much more. The series provides the latest advances on the
identification and characterization of emerging bioactive compounds
with putative health benefits, and other functional compounds of
relevance in foods as well as up-to-date information on food
science, including raw materials, production, processing,
distribution and consumption.
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