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Advances in Food Diagnostics, 2e (Hardcover, 2nd Edition)
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Advances in Food Diagnostics, 2e (Hardcover, 2nd Edition)
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Still the most up-to-date, comprehensive, and authoritative book on
food diagnostics available Featuring seven entirely new chapters,
the second edition of this critically acclaimed guide has been
extensively revised and updated. Once again delivering food
professionals the latest advances in food diagnostics and analysis,
the book approaches the topic in several different ways: reviewing
novel technologies to evaluate fresh products; describing and
analysing in depth specific modern diagnostics; providing analyses
of data processing; and discussing global marketing, with insights
into future trends. Written by an international team of experts,
this volume not only covers most conventional lab-based analytical
methods, but also focuses on leading-edge technologies which are
being or are about to be introduced. Advances in Food Diagnostics,
Second Edition: * Covers ultrasound, RMN, chromatography,
electronic noses, immunology, GMO detection and microbiological and
molecular methodologies for rapid detection of pathogens * Explores
the principles and applications of immunodiagnostics in food safety
and the use of molecular biology to detect and characterize
foodborne pathogens * Includes DNA-based and protein-based
technologies to detect and identify genetically-modified food or
food components * Focuses on the translation of diagnostics tests
from bench to the market in order to illustrate the benefits to the
food industry * Provides an overview of the business end of food
diagnostics; identifying the markets, delineating the sellers and
the buyers, comparing current technology with traditional methods,
certifying operations and procedures, and analysing diagnostic
devices within the food and related industries This is an
indispensable resource for food scientists, food quality analysts,
food microbiologists and food safety professionals. It also belongs
on the reference shelves of labs conducting food diagnostics for
the analysis of the sensory, quality and safety aspects of food.
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