The perfect cookbook for beginner chefs both young and old. Recipes
include pizza and pasta dishes, vegetarian dishes and delicious
cakes and cookies, giving novice cooks something to create for
every occasion. Each recipe is demonstrated with easy, step-by-step
instructions and the concealed spiral binding makes the book
practical and easy to use in the kitchen. NB this book includes
Cakes and Cookies for Beginners, which is also published
separately.
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