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The Monet Cookbook - Recipes from Giverny (Hardcover)
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The Monet Cookbook - Recipes from Giverny (Hardcover)
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It's well known that Claude Monet was a gourmand as well as an
artistic genius. His culinary journals are filled with detailed
recipes and notes about what he ate and with whom he shared his
meals. Now, sixty of those recipes are gathered in this elegantly
produced book brimming with the colors and flavors of Giverny,
France. Each chapter features recipes that were served in Monet's
famed yellow dining room, eaten al fresco in the gardens at
Giverny, or at several of the fine restaurants along the Seine in
Normandy. Beautiful reproductions of Monet's art compliment the
recipes, along with photographs of the artist enjoying these dishes
with his family, friends, and fellow artists. The recipes
themselves, selected for their rustic appeal and use of only the
freshest ingredients, range from simple galettes and hearty
casseroles to fine souffle s, seafood dishes, and delicious tarts,
cakes, and other pastries. A fitting tribute to the painter and his
legendary aesthetic, this cookbook is the next best thing to
sitting at Monet's table.
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