French cuisine is revered all around the world, and now French
Country Cooking offers the unique opportunity to enter a France
that very few tourists ever get to experience. In this richly
illustrated cookbook, each gourmand member of the French National
Assembly representing the diverse regions of their native countryÂ
shares culinary secrets that will inspire you to try your hand at
preparing mouthwatering soups, sides, dinners, and desserts. From a
challenging recipe for slow-cooked hare that predates the French
Revolution to a simple yet delightful bread, the 180 recipes
collected here will satisfy anyone who is curious about the varied
dishes of this epicurean country. Some recipes you will find here
include:Foie gras in a Madeira sauceSomme scallops in wine and
creamPuff pastry with blue cheese and pearSheep cheese and potato
pastriesThis unique book, a comprehensive cultural and gastronomic
inside look into the private kitchens of homes and farms, is
peppered with ancestral recipes passed down through generations. It
will enchant the armchair traveler and might even rouse you to
visit the lesser-known regions of France a country rich in many
different cuisines.A Good Cook Book Club selection, French Country
Cooking is both warmly personal and wittily political, includes
fascinating legends from la France profonde, and is replete with
historical information and a great deal of Gallic charm. These
recipes are the real thing!Skyhorse Publishing, along with our Good
Books and Arcade imprints, is proud to publish a broad range of
cookbooks, including books on juicing, grilling, baking, frying,
home brewing and winemaking, slow cookers, and cast iron cooking.
We've been successful with books on gluten-free cooking, vegetarian
and vegan cooking, paleo, raw foods, and more. Our list includes
French cooking, Swedish cooking, Austrian and German cooking, Cajun
cooking, as well as books on jerky, canning and preserving, peanut
butter, meatballs, oil and vinegar, bone broth, and more. While not
every title we publish becomes a New York Times bestseller or a
national bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
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