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Bacon - a SAVOUR THE SOUTH cookbook (Hardcover)
Loot Price: R463
Discovery Miles 4 630
You Save: R90
(16%)
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Bacon - a SAVOUR THE SOUTH cookbook (Hardcover)
Series: Savor the South Cookbooks
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List price R553
Loot Price R463
Discovery Miles 4 630
You Save R90 (16%)
Expected to ship within 10 - 15 working days
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From the earliest days of European settlement in the South, as in
manyrural economies around the globe, cured pork became a main
source of sustenance,and the cheaper, lower-on-the-hog
cuts-notably, bacon-becamesome of the most important traditional
southern foodstuffs. In this cookbook,Fred Thompson captures a
humble ingredient's regional culinaryhistory and outsized
contributions to the table. Delicious, of course, straightout of
the skillet, bacon is also special in its ability to lend a unique
savourysmokiness to an enormous range of other foods. Today, for
regular eaters and high-flying southern chefs alike, baconhas
achieved a culinary profile so popular as to approach baconmania.
ButThompson sagely notes that bacon will survive the silliness.
Describing themany kinds of bacon that are available, Thompson
provides key choices forcooking and seasoning appropriately. The
book's fifty-six recipes invariablyhighlight and maximize that
beloved bacon factor, so appreciated throughoutthe South and beyond
(by Thompson's count, fifty different styles ofbacon exist
worldwide). Dishes range from southern regional to
international,from appetizers to main courses, and even to a very
southern beverage.Also included are Thompson's do-it-yourself
recipes for making bacon fromfresh pork belly in five different
styles.
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