Aquaculture Health Management: Design and Operation Approaches is
an essential reference for the diverse aquaculture community. With
the steadily increasing importance of healthy fish production and
the expansion of the animal aquaculture industry to new geographic
areas, new microbial and parasitic species with pathogenic
potential continue to emerge. The book covers the broad spectrum of
fish and shellfish health, the functional roles of pathogen
emergence, and the impacts of nutrition and preventative medicine
such as pre- and probiotics, as well as chemical treatments,
relevant legislation and more. This reference takes a comprehensive
approach to understanding overall fish health management, making it
valuable to aquaculturists, practitioners in aquatic animal health,
veterinarians and all those in industry, government or academia who
are interested in aquaculture and fisheries and their sustainable
futures.
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