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Enriching the Hoosier Farm Family - A Photo History of Indiana's Early County Extension Agents (Hardcover)
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Enriching the Hoosier Farm Family - A Photo History of Indiana's Early County Extension Agents (Hardcover)
Series: The Founders Series
Expected to ship within 12 - 17 working days
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Imagine Indiana farms at the turn of the last century. What comes
from the land sustains us. Our farms and families depend on it.
Having a good or bad year can mean the difference between
prosperity and your family going hungry. Farmers knew how to
provide. Throughout the 1800s, parents had passed their best
knowledge on to their sons and daughters, who in turn taught their
children tried-and-true methods for managing a farm-methods that
provided consistency in a world of droughts, disease, and
fluctuating markets. Before they abandoned a hundred years of
proven practices or adopted new technology, they would have to be
convinced that it was in their best interest. Enter county
extension agents. Indiana county extension agents took up their
posts in 1912, at a crucial juncture in the advancement of
agriculture. The systematic introduction of hybrid seed corn,
tractors, lime, certified seed, cow-testing associations, farm
bureaus, commercial fertilizers, balanced livestock diets,
soybeans, and 4-H clubs were all yet to come. Many of the most
significant agricultural innovations of the 1900s, which are
commonplace today, were still being developed in the laboratories
and experimental fields of land-grant colleges like Purdue
University. Compiled from original county agent records discovered
in Purdue University's Virginia Kelly Karnes Archives and Special
Collections Research Center, Enriching Hoosier Farms and Families
includes hundreds of rare, never-before-published photographs and
anecdotal information about how county agents overcame their
constituents' reluctance to change. They visited farmers on their
farms, day after day, year after year. They got to know them
personally. They built trust in communities and little by little
were able to share new information. Gradually, their practical
applications of new methodologies for solving old problems and for
managing and increasing productivity introduced farmers and their
families to exciting new frontiers of agriculture.
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