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Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management

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The Book of Yields: Accuracy in Food Costing and Purchasing, 8e CD-ROM Single User Version (Digital, 8th Edition) Loot Price: R4,272

Discovery Miles 42 720

Repayment Terms: R400 pm x 12*

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The Book of Yields: Accuracy in Food Costing and Purchasing, 8e CD-ROM Single User Version (Digital, 8th Edition): FT Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing, 8e CD-ROM Single User Version (Digital, 8th Edition)

FT Lynch

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Loot Price R4,272 Discovery Miles 42 720 | Repayment Terms: R400 pm x 12*

Expected to ship within 12 - 19 working days

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The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients. This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	April 2011
First published:	February 2010
Authors:	FT Lynch
Dimensions:	191 x 136 x 14mm (L x W x T)
Format:	Digital
Edition:	8th Edition
ISBN-13:	978-0-470-59477-3
Categories:	Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades Promotions
LSN:	0-470-59477-2
Barcode:	9780470594773