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Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Magnetic resonance
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Magnetic Resonance in Food Science - A View to the Future (Hardcover)
Loot Price: R2,673
Discovery Miles 26 730
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Magnetic Resonance in Food Science - A View to the Future (Hardcover)
Series: Special Publications
Expected to ship within 12 - 17 working days
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Magnetic resonance has long demonstrated its tremendous versatility
in many areas of science. Nowhere has this been more apparent than
in food science, where problems encountered in a variety of
situations can be resolved using one of the many techniques
available to the magnetic resonance practitioner. From structural
studies and investigations of molecules in frozen sugar solutions,
to identifying the origins of salmon and detecting free radicals in
irradiated food, magnetic resonance techniques can provide useful
information. Divided into four sections entitled A View Towards the
Next Century; Food Safety and Health; Structure and Dynamics; and
Analysis, Monitoring and Authentication, the book consists of top
quality contributions from renowned international scientists, and
looks at what magnetic resonance techniques can offer both now and
in the future. Offering state-of-the-art material, Magnetic
Resonance in Food Science: A View to the Future is essential
reading for both academics and industrialists in food science.
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