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Books > Professional & Technical > Agriculture & farming > Crop husbandry

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Biochemistry of Fruit Ripening (Hardcover, 1993 ed.) Loot Price: R8,380
Discovery Miles 83 800
Repayment Terms: R785 pm x 12*
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Biochemistry of Fruit Ripening (Hardcover, 1993 ed.): G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Biochemistry of Fruit Ripening (Hardcover, 1993 ed.)

G.B. Seymour, J.E. Taylor, Gregory A. Tucker

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Loot Price R8,380 Discovery Miles 83 800 | Repayment Terms: R785 pm x 12*

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The subject of fruit ripening is one of vital interest and importance to the massive international fruit growing and fruit trade industries. This book is the definitive handbook on the subject, bringing together a vast wealth of important information from an experienced team of international contributors.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: April 1993
First published: 1993
Editors: G.B. Seymour • J.E. Taylor • Gregory A. Tucker
Dimensions: 235 x 155 x 25mm (L x W x T)
Format: Hardcover
Pages: 454
Edition: 1993 ed.
ISBN-13: 978-0-412-40830-4
Categories: Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
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LSN: 0-412-40830-9
Barcode: 9780412408304

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