This book examines topical data on the subject of chemical
reactions in different phases of gas, liquid and solid states, such
as the classification of polymers in reactivity toward nitrogen
oxide; influence of the initiation rate of radicals on the kinetic
characteristics of quercetin and dihydroquercetin in the methyl
oleate oxidation; supercritical carbon dioxide swelling of
polyheteroarylenes synthesised in N-methylpyrrolidone; inhibition
of 2-hexenal oxidation by essential oils of ginger, marjoram,
juniper berry, black and white pepper; specific properties of some
biological composite materials; properties and applications of
aminoxyl radicals in polymer chemistry and others.
General
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