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Talking with My Mouth Full - My Life as a Professional Eater (Hardcover) Loot Price: R798
Discovery Miles 7 980
You Save: R101 (11%)
Talking with My Mouth Full - My Life as a Professional Eater (Hardcover): Gail Simmons

Talking with My Mouth Full - My Life as a Professional Eater (Hardcover)

Gail Simmons

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List price R899 Loot Price R798 Discovery Miles 7 980 | Repayment Terms: R75 pm x 12* You Save R101 (11%)

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When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there?Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat.

General

Imprint: Hyperion Books
Country of origin: United States
Release date: February 2012
First published: February 2012
Authors: Gail Simmons
Dimensions: 239 x 164 x 25mm (L x W x T)
Format: Hardcover - Unsewn / adhesive bound / Paper over boards / With dust jacket
Pages: 288
ISBN-13: 978-1-4013-2450-6
Categories: Books > Language & Literature > Biography & autobiography > General
Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Social sciences > Sociology, social studies > Gender studies > Women's studies > General
Books > Food & Drink > General
Books > Biography > General
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LSN: 1-4013-2450-9
Barcode: 9781401324506

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